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Notice on issuing the measures for the Administration of designated training institutions for the Certification of baristas
Notice on issuing the management measures of designated training institutions for baristas qualification certification: 1, basic identification of coffee beans; 2, blending different flavors of coffee according to the characteristics of coffee beans; 3, using coffee equipment and coffee utensils to make coffee; 4, providing coffee services to customers; 5, spreading coffee culture. The scope of personnel who implement vocational qualification certificates: 1. Specializing in coffee making
2016-12-27 About printing coffee qualification designation training institutions management measures notice -
Coffee shop operation knowledge operation management personnel
During the operation of the cafe, the daily business revolves around people. In the process of operation, people are the core of the cafe, and people are changing everything. Today, I would like to share with you the matters related to people in the process of coffee shop operation and management. Set up a team 1. How to find the right Team Leader to put Team Leader first is very important, coffee shop investment
2015-03-14 Coffee shop operation knowledge operation management personnel coffee shop process every -
Coffee shop operation and management personnel
During the operation of the cafe, the daily business revolves around people. In the process of operation, people are the core of the cafe, and people are changing everything. Today, I would like to share with you the matters related to people in the process of coffee shop operation and management. Set up a team 1. How to find the right Team Leader to put Team Leader first is very important, coffee shop investment
2014-11-24 Coffee shop operation coffee management -
Dior Coffee joins FAQ Dio Coffee which coffee tastes good Dior Coffee menu and Price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dio Coffee official website Dio Coffee joined FAQ: Q 1: what is the development status of Dio? Diou Restaurant Group includes three chain brands, more than 800 stores, five major branches in the north and south, and Dior Foods provides products for stores across the country.
2018-05-26 Dior Coffee joining FAQ which one delicious menu Price -
Introduction of British time Coffee chain Brand
The company introduced that British time was established in 2012. In 2012, British time Coffee joined the Cooperation Division and officially launched its operation, and officially promoted the development of franchised chain stores across the country. British International Brand Management (Beijing) Co., Ltd., is a company committed to high-end brand management and services. In April 2013, the office area of the headquarters was expanded to 700 square meters, with upper and lower double-tier stores and
2015-08-05 England time Coffee chain Brand introduction Enterprise -
Barista professional grade examination qualification barista qualification certification is divided into four levels
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level). Scope of professional qualification personnel: 1, professional service personnel who specialize in coffee making and grinding
2022-05-07 Coffee occupation grade qualification divided into four levels. -
The state promotes the "double certificate" system of academic certificates and professional qualifications, and the barista professional qualification certificate spring
According to Xinhua Agency, Beijing-Premier Li Keqiang presided over an executive meeting of the State Council on February 26 to deploy and accelerate the development of modern vocational education and to review and approve the Regulations on Personnel Management of Public Institutions (Draft).
2014-05-27 Coffee News Barista Education Barista Professional Qualifications -
How complicated is it to open a coffee shop? After reading it carefully, it will be clear.
This article is too long to read, it is understandable, after reading, you can try to open one. First, the preparatory stage, that is, the so-called pre-opening preparation, is divided into three parts: section 1 site selection conditions: section 2 store preparation period license processing section 3 shop opening preparation work section 1 site selection conditions: xx square meters apportioned area: xx square
2017-04-03 One coffee shop bottom how much complex serious after reading clear -
Analysis of the certificate of barista professional qualification certification of barista
Job definition: a professional engaged in coffee blending, production, service and research in the coffee industry. The advantages and value of the certificate: 1. Why do you want to become a barista? for individuals, the certification shows that the holder has the experience and ability to engage in coffee production and service. The industry, customers and peers all regard the certificate as a symbol of the professional skill level of the holder. Certification at least
2015-04-09 Coffee Certificate Analysis occupation qualification definition engagement blending -
The experience of Coffee Entrepreneurship Operation and Management
During the operation of the cafe, the daily business revolves around people. In the process of operation, people are the core of the cafe, and people are changing everything. Today, I would like to share with you the matters related to people in the process of coffee shop operation and management. Set up a team 1. How to find the right Team Leader to put Team Leader first is very important, coffee shop investment
2015-10-16 Coffee entrepreneurship experience ways operations management personnel cafes operations process -
(transfer) barista occupation level
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level) the scope of the implementation of professional qualifications: 1, professional service personnel who specialize in coffee making and grinding, 2, professionals specializing in coffee discrimination, appreciation 3, specialized
2014-09-09 Barista occupation level -
What is a coffee cooperative?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) As its name suggests, coffee cooperatives are cooperative groups composed of many coffee farmers to obtain better resources, such as better marketing resources, business opportunities, personnel training resources, etc. All members of the co-operative have to pay a membership fee and then spend the money
2019-10-08 What Coffee Cooperative Professional Knowledge Communication More Coffee Bean Resources -
The Way of Coffee House Management-Operations Management
During the operation of the cafe, the daily events revolve around people. In the process of operation, people are the core of coffee shops, and people are changing everything. Today, I share with you the related matters about people in the operation and management process of coffee shops: I. 1. How to find the right Team Leader It is important to put Team Leader first, cafe investment
2014-10-09 Cafe Management Cafe Operations -
Coffee shop essential: bar and outfield preparation content and process, as well as precautions
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I. Bar preparation concept: refers to some preparation work scope of the bar before the trial operation or opening of the new store after the renovation; including the arrangement of appliances and materials, the procurement order of appliances and materials, cleaning, product testing, personnel arrangement, etc.(the situation of each store is not consistent, especially
2017-10-24 cafe must-have bar outfield preparation content process and precautions -
Plan of one's own baking coffee shop
How are the baking caf é s separated, how the equipment is installed, and how the long operation and production license is obtained. If all goes well, next, you should consider how to employ people. In fact, the human factor is one of the more important factors than the first three. For a self-baked coffee shop, the transfer of personnel determines its future operation and revenue.
2016-06-01 Home baking cafe plan home how get up -
How much does it take to open a coffee shop? discussion on the practical experience of cost and profit of starting a coffee shop
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to operate a coffee shop for many years. At present, the monthly income is 140000. The average daily difference between holiday and non-holiday performance is about 4500, monthly rent 45000, water and electricity 4000-6000, raw materials 12000-15000, personnel 2 people about 20000 each, so my average monthly net profit is only about 30, 000 yuan, and I haven't deducted one.
2017-12-30 A coffee shop need how much capital start-up cost profit practice experience -
Management and Service of Cafe Human Resource Management of Cafe
First, the use of organizations to promote the operation of cafes in the actual operation of cafes, but also through the organizational system, the use of human factors to complete various tasks. And under the mutual division of labor and mutual coordination, we can give full play to the overall team spirit and promote the operation of the cafe. The operation of modern cafes must be able to keep abreast of the rapidly changing market intelligence and the management rules of the cafe itself.
2014-09-19 Coffee shop operation coffee shop management coffee shop marketing -
Can you roast coffee beans yourself? Home baking
How the walls of your own roaster cafe are built, how the equipment is installed, how the long-delayed production license is obtained. And if all goes well, the next step is to think about hiring people. In fact, the human factor is one of the more important factors than the first three. For a home roasting cafe, the transfer of personnel determines its future operation and revenue.
2016-05-30 I can roast coffee beans myself. I can roast coffee beans. I can roast coffee beans myself. I can roast coffee beans myself. I can roast coffee beans. I can roast coffee beans myself. I can roast coffee beans. I can roast coffee beans myself. I can roast -
Can you roast coffee beans yourself? Home baking
How the walls of your own roaster cafe are built, how the equipment is installed, how the long-delayed production license is obtained. And if all goes well, the next step is to think about hiring people. In fact, the human factor is one of the more important factors than the first three. For a home roasting cafe, the transfer of personnel determines its future operation and revenue.
2016-05-30 I can roast coffee beans myself. I can roast coffee beans. I can roast coffee beans myself. I can roast coffee beans myself. I can roast coffee beans. I can roast coffee beans myself. I can roast coffee beans. I can roast coffee beans myself. I can roast -
Barista professional skills competition opens registration channel
A simple cup of coffee with rich flowers has become a work of art, and the exquisite of this work of art lies in the barista's skillful hands. In order to speed up the training of high-skilled personnel in the field of coffee and tea service industry in Nanhu District, and to show the unique style and superb skills of coffee and tea culture, the reporter learned from the Bureau of Human and Social Security in Nanhu District that it is sponsored by the Bureau and West Dianjia in Jiaxing City.
2016-10-18 Coffee vocational skills competitions opening signing up channels